When it comes to indulging in the ultimate Parisian experience, few places are as iconic as Angelina. Nestled on the Rue de Rivoli, near the Jardin des Tuileries, this historic tea salon has been serving up sweet delights to locals and tourists alike since 1903. Known primarily for its legendary hot chocolate, Angelina offers an experience that goes beyond just food—it’s about luxuriating in the elegance and charm of Parisian café culture.
For those who visit the City of Lights, Angelina is often a highlight of their trip. From the opulent décor to the mouthwatering pastries and, of course, the world-famous hot chocolate, Angelina delivers a memorable dining experience that captures the essence of Parisian indulgence. So if you’re planning a trip to Paris, be sure to add Angelina to your must-visit list—whether it’s the heat of summer or the chill of winter, you won’t want to miss the chance to indulge in its timeless luxury.
The Setting – A Parisian Institution
A Century of Elegance:
The first thing that strikes you when you enter Angelina is its exquisite, old-world charm. The tea salon exudes a Belle Époque elegance that feels like stepping back in time. Grand mirrors, gilded moldings, marble tabletops, and chandeliers create an atmosphere of refined luxury. The salon’s décor perfectly encapsulates the golden age of Paris, where art, culture, and gastronomy came together in glamorous spaces like Angelina.
From its opening in 1903 by Austrian confectioner Antoine Rumpelmayer, Angelina has attracted a devoted following. Everyone from Coco Chanel to Marcel Proust once frequented its halls, cementing its reputation as a Parisian institution. Today, both locals and tourists come here for a taste of tradition mixed with a dash of decadence.
A Luxurious Escape:
Beyond the lavish interior, what truly sets Angelina apart is the feeling that you’re not just in a café, but in a place of history and tradition. Whether you’re seated at one of the intimate tables in the salon or enjoying a quiet moment in the tearoom, there’s a sense of indulgence that’s hard to find elsewhere. This makes Angelina a perfect escape from the busy streets of Paris, especially for those seeking a quiet moment of relaxation in the midst of sightseeing.
The Star of the Show – Angelina’s Famous Hot Chocolate
Le Chocolat Chaud L’Africain:
While Angelina is known for its pastries and savory treats, it is the Le Chocolat Chaud L’Africain, or simply their famous hot chocolate, that truly steals the show. Described as one of the most decadent hot chocolates in the world, this drink is more than just a beverage—it’s an experience.
Thick, rich, and velvety, Angelina’s hot chocolate feels more like melted chocolate than a traditional drink. The taste is nothing short of divine: deep cocoa notes balanced with a subtle sweetness that’s sure to satisfy any chocolate lover’s cravings. Served in a charming white teapot, the hot chocolate arrives accompanied by a side of fresh whipped cream, adding an extra layer of indulgence to every sip.
What makes the hot chocolate at Angelina so unique is its almost molasses-thick texture, making it feel more like a dessert than a drink. This richness allows you to savor it slowly, as each sip fills your palate with an intense, chocolatey warmth. It’s not uncommon to share this delightful treat with a friend since the portion size, served in the teapot, can easily be enjoyed by two people.
Perfect for All Seasons:
Though most people think of hot chocolate as a wintertime indulgence, at Angelina, this decadent drink can be enjoyed year-round. Even in the height of Paris’s summer heat, sipping on their famous hot chocolate is a must. There’s something special about escaping the heat and finding refuge in Angelina’s cool, opulent interior while indulging in this rich, comforting treat.
More Than Just Hot Chocolate – The Angelina Menu
The Mont Blanc:
If you’re visiting Angelina, there’s one more item that deserves equal attention: the Mont Blanc. This iconic dessert is a true favorite, and its unique combination of flavors and textures make it a must-try. The Mont Blanc consists of a delicate meringue base topped with whipped cream and crowned with sweet chestnut vermicelli. The balance between the creamy richness of the whipped cream and the earthiness of the chestnut makes it a perfect pairing with the hot chocolate.
An Array of Pastries:
The pastry counter at Angelina is nothing short of a work of art. Colorful éclairs, buttery croissants, and delicate mille-feuilles tempt visitors as soon as they step inside. If you’re looking to enjoy a full Parisian tea-time experience, make sure to sample a few of these irresistible confections alongside your hot chocolate.
All-Day Dining:
While Angelina is famous for its sweets, the tea salon also offers a full menu of savory dishes. From elegant breakfasts to leisurely lunches, you can find a variety of options, including quiches, salads, and sandwiches. It’s a perfect place to sit down for a light meal or a mid-day snack before continuing your Paris adventures.